If motorcycles could cook…

They’d be the Big Green Egg, the World’s best smoker and grill! This charcoal BBQ is Lily approved and can reach temperatures as high as 750 degrees Fahrenheit! Derived from an ancient clay cooker called a “kamado,” the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.

The EGG is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.

Here are some of the benefits of the Big Green Egg:

• Fast lighting — ready to cook in 10 minutes with no lighter fluid
• Ceramic walls retain heat with accurate temperature control and no hot spots
• Surface stays cooler and is safer around children than metal grills
• Produces the juiciest, most succulent food you’ll ever taste
• And more…

It’s not  pretty, but If you’re a foodie like the Lilies, you’ll appreciate this very unique product – The Big Green Egg

If motorcycles could cook…